This week I don’t have much planned for freezer cooking. Instead I have other things I want to concentrate on. Plus my freezer is pretty full!
Sunday: Homemade Pizza
Monday: Leftover Buffet
Make Chicken Barley Soup
Thursday: Chicken Artichoke Pasta (my husbands specialty!)
Friday: Burgers or Hot Dogs, grilled zucchini,
Saturday: Family Outing at the Zoo, Dinner out
Sunday: Dinner at my parent’s for Mother’s Day, bring salad
What is on your menu this week? Do you plan what you are having every day, or what you will have for the week?
Any special plans for Mother’s Day?